How to reduce bitterness in food
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- T ASTE IS A FUNNY THING.
- THERE ARE SIX BASIC FLAVORS IN COOKING: SALTY, SWEET, BITTER, SOUR, SPICY AND SAVORY. SALT HAS THIS MAGICAL ABILITY TO...
- HERE ARE SIX WAYS TO ENJOY THESE VEGGIES.
- AND ONE OF THEM IS THAT A PINCH OR TWO CAN CORRECT SOUR AND BITTER TASTES...
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Dazzling How to compress bitterness popular food Some dishes you prepare may have a bitter flavor to them and, in these situations, you want to reduce the bitterness of the dishes by counteracting them with other flavors. Various magazines, such as "Bon Appetit" and "Good Housekeeping," and the Food Network often have articles on how you can balance different flavors in your recipes. Also, talk to relatives who are good cooks and ask for suggestions. Add a sweet ingredient to your recipe. For example, if you're preparing collard greens, add a few teaspoons of honey or sugar to counteract the bitterness of the greens. Or, if you're fixing a homemade tomato sauce, add some sugar or red wine vinegar to the recipe.
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